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HungryChris

HungryChris

The last corned beef from St. Patty day sales came out of the freezer yesterday and made its way to the table tonight. Ninety minutes in the IP, 10 minute PR, the veggies go into the cooking liquids for 3 min and pressure release. A mini St Patty day in December was a good thing.

HC

IMG_0662.JPGIMG_0664.JPG

HungryChris

HungryChris

The last corned beef from the last St. Patty day sales came out of the freezer yesterday and made its way to the table tonight. Ninety minutes in the IP, 10 minute PR, the veggies go into the cooking liquids for 3 min and pressure release. A mini St Patty day in December was a good thing.

HC

IMG_0662.JPGIMG_0664.JPG

HungryChris

HungryChris

The last corned beef from the St. Patty day sales last year came out of the freezer yesterday and made its way to the table tonight. Ninety minutes in the IP, 10 minute PR, the veggies go into the cooking liquids for 3 min and pressure release. A mini St Patty day in December was a good thing.

HC

IMG_0662.JPGIMG_0664.JPG

HungryChris

HungryChris

The last corned beef from the St. Patty day sales last year came out of the freezer yesterday and made its way to the table tonight. Ninety minutes in the IP, 10 minute PR, the veggies go into the cooking liquids for 3 min and pressure release. St Patty day in December. It was a good thing.

HC

IMG_0662.JPGIMG_0664.JPG

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