@Tri2Cook I also don't have fresh fenugreek leaves available (unless I try to germinate some seeds), so I used the seeds in my recipe. I think I like them better then (dry) leaves anyway.
My spice mix included said fenugreek, cumin, coriander, mustard, fennel, chili and dry curry leaves, toasted in oil then ground, to which I added (not toasted) turmeric, paprika and black pepper.
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@Tri2Cook I also don't have fresh fenugreek leaves available (unless I try to germinate some seeds), so I used the seeds in my recipe. I think I like them better then (dry) leaves anyway.
My spice mix included said fenugreek, cumin, coriander, fennel, chili and dry curry leaves, toasted in oil then ground, to which I added (not toasted) turmeric, paprika and black pepper.
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