11 hours ago, liuzhou said:You may well have looked into this, but if not, I'd suggest you check for any local food safety or other regulations.
I have a little bit. I looked at the California regs for the items I am allowed to sell. California has a "cottage food law" that was passed a few years ago and has that info.
Of course, now that I am going through it again, I realize I probably have to nix my pickle idea unless the law was updated. Pickles require special permits etc because of the risk of botulism... Bummer.
Jams & cookies are allowed. I know that I will have to study the CFR (Code of Federal Regulations) about the specific requirements for jams.