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Chunkers.
Hmmm. Anyone have any difficulty with these "firming up to perfection on the rack"?
I'm pretty sure I did everything as directed - and Dorie's implores the reader to "not second guess yourself" even though the cookies will look "seriously underdone."
I cooked them 11 minutes (as directed) but 2 hours later they're still VERY bendy.
Should I put them back in the oven for a few minutes?
Does anyone know what the final texture should be?
Chunkers.
Hmmm. Anyone have any difficulty with these "firming up to perfection on the rack"?
I'm pretty sure I did everything as directed - and Dorie's implores the reader to "not second guess yourself" even though the cookies will look "seriously underdone."
I cooked them 11 minutes (as directed) but 2 hours later they're still VERY bendy.
Should I put them back in the oven for a few minutes?
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