Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

I tasted a demi and a concentrated stock 

 

both chicken.

 

there demi had a deeper flavor than the stock.

 

this makes a bit os sense as the demi ( should ) have a lot more mallard'd flavors.

 

everything else being equal.

 

the TortedS  had a very deep flavor .

 

one might like this for this sort of thing , or stick w lighter flavored stock.

rotuts

rotuts

I tasted a demi and a concentrated stock 

 

both chicken.

 

there demi had a deeper flavor than the stock.

 

this makes a bit os sense as the demi ( should ) have a lot more mallard'd flavors.

 

everything else being equal.

 

the TortedS  had a very deep flavor .

 

one might like this for this sort of thing , or stick w higher flavored stock.

×
×
  • Create New...