Good find @cslas. I'm sure those who do chocolate here have this in their library, but if you don't, this is a great price. Notters books as well as the texts from the Culinary Institute have reached all times highs for physical copies. Jump on them now if you were planning on it.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
-
Similar Content
-
- 658 replies
- 105,180 views
-
- 5 replies
- 1,164 views
-
- 1,871 replies
- 232,716 views
-
- 1,154 replies
- 177,231 views
-
- 2,010 replies
- 248,663 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.