I had ground about 9 pounds of a mix of chuck and rump roast yesterday into 6 oz burgers for burgers and what not.
Tonight was burgers with Limburger cheese as we watch the election results while holding our nose. Just kidding on the Limburger. Home fries was the side for the burger. I'm having tremendous results with par boiling the cut potatoes and roughing them up before roasting in the oven. Something I picked up here @ eG