ExpandLast day of the steak sale at the local market. It's steak night again. Plus some blistered shishito peppers.
HC
Haven't had any this year from my gardening optometrist. Whenever I've done these peppers on the BBQ, they never seem to make it into the house.
Tonight was another $4.77/lb AAA prime rib roast I picked up a couple of weeks ago. It was excellent - roasted at 275 until 130 internal.
Eaten with mashed cauliflower with chipotle-lime butter (Safeway) and steamed chayote and carrot.