Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Another of my get-home-late-need-to-eat-quickly dinners

 

pork mushroom fried ramen.jpg

 

Pork tenderloin cut into small cubes and marinated for about 20 minutes with garlic. white chilli pepper, Shaoxing wine and light soy sauce.

 

Prepared some fresh ramen by boiling for one minute then draining.

Stir fried the pork, added thinly sliced mushrooms and even more thinly sliced leek, then finally the noodles. Finished with some coriander leaf/cilantro, dark soy sauce for colour and black pepper because everything needs black pepper.

Served with a cold beer - at 10:30 pm.

liuzhou

liuzhou

Another of my get-home-late-need-to-eat-quickly dinners

 

pork mushroom fried ramen.jpg

 

Pork tenderloin cut into small cubes and marinated for about 20 minutes with garlic. white chilli pepper, Shaoxing wine and light soy sauce.

 

Prepared some fresh ramen by boiling for one minute then draining.

Stir fried the pork, added thinly sliced mushrooms and even more thinly sliced leek, then finally the noodles. Finished with some coriander leaf/cilantro, dark soy sauce for colour and black pepper because everything needs black pepper.

Served with a cold beer.

liuzhou

liuzhou

Another of my get-home-late-need -to-eat-quickly dinners

 

pork mushroom fried ramen.jpg

 

Pork tenderloin cut into small cubes and marinated for about 20 minutes with garlic. white chilli pepper, Shaoxing wine and light soy sauce.

 

Prepared some fresh ramen by boiling for one minute then draining.

Stir fried the pork, added thinly sliced mushrooms and even more thinly sliced leek, then finally the noodles. Finished with some coriander leaf/cilantro, dark soy sauce for colour and black pepper because everything needs black pepper.

Served with a cold beer.

liuzhou

liuzhou

Another of my get-home-late-need -to-eat-quickly dinners

 

pork mushroom fried ramen.jpg

 

Pork tenderloin cut into small cubes and marinated for about 20 minutes with garlic. white chilli pepper, Shaoxing wine and light soy sauce.

 

Prepared some fresh ramen by boiling for one minute then draining.

Stir fried the pork, added thinly sliced mushrooms and even more thinly sliced leek, then finally the noodles. Finished with some dark soy sauce for colour and black pepper because everything needs black pepper.

Served with a cold beer.

×
×
  • Create New...