Beef tenderloin filet grilled
and served
with cauliflower in individual casseroles, green beans, mushrooms and Parisienne potatoes.
Dejah, I made a version of your no pasta mac and cheese. I realized that it was similar to the cauliflower gratin I usually make using Parmesan cheese. I heated up a cup of cream, with cream cheese and seasoned with fresh minced garlic clove, dijon mustard, old cheddar, salt, and pepper. Topped with more grated cheddar. Thank you. It was delicious.