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Came home after a visit to the Dunedin House of Beers and was kinda hungry and feeling the couple of beers with nothing made for dinner. Used some Patagonian scallops to make some scallop cakes. Used Lays jalapeño chips and panko as a binder and panko as a crust. Use what you have, right? Had some leftover roasted corn and sliced some snow peas as a side which was given a quick sauté. A tarter sauce made from sliced dill and sweet pickles, Dukes and a shot of sriracha.
Came home after a visit to the Dunedin House of Beers and was kinda hungry and feeling the couple of beers with nothing made for dinner. Used some Patagonian scallops to make some scallop cakes. Used jalapeño chips and panko as a binder and panko as a crust. Use what you have, right? Had some leftover roasted corn and sliced some snow peas as a side which was given a quick sauté. A tarter sauce made from sliced dill and sweet pickles, Dukes and a shot of sriracha.
Came home after a visit to the Dunedin House of Beers and was kinda hungry and feeling the couple of beers with nothing made for dinner. Used some Patagonian scallops to make some scallop cakes. Used jalapeño chips and panko as a binder and panko as a crust. Use what you have, right? Had some leftover roasted corn and sliced some snow peas as a side which was given a quick sauté. A tarter sauce made from sliced dill and sweet peppers, Dukes and a shot of sriracha.
