Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

While I have often disparaged my mother's cooking in the past, there were a couple of things she got right when the wind blew in the right direction. One was her mixed potato and carrot mash with butter and nutmeg. Real comfort food.

 

Tonight I made some. I tend to go for a more carrot heavy mixture than she did, but that's me. With simply seasoned, fried pork medallions and asparagus (something my mother certainly never cooked).

 

dinner.jpg

liuzhou

liuzhou

While I have often disparaged my mother's cooking in the past, there were a couple of things she got right when the wind blew in the right direction. One was her mixed potato and carrot mash with butter and nutmeg. Real comfort food.

 

Tonight I made some. I tend to go for a more carrot heavy mixture than she did, but that's me. With simply seasoned pork medallions and asparagus (something my mother certainly never cooked).

 

dinner.jpg

×
×
  • Create New...