1 hour ago, sartoric said:French onion soup.
Looks great. I can't wait for winter to come over here - So many soups to be made!
Dinner was bucatini with smokey baked eggplants, mushrooms browned in butter and tomatoes. Also onion, garlic, sage, oregano, thyme and smoked salt. Finished with pecorino romano and pepper. I'm very happy with it, really tasty, if I can say so myself.
Smokiest baked eggplant I've ever tasted/smelled, very different than the smokiness of grilled eggplant.