Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
A "catfish" kind of breakfast today. We had cooked up some bacon this morning and, while trying to decide what to have with it, I remembered the other half of last night's burger. So I toasted the bun, reheated the burger in the microwave, and added some onions and mustard.
A "catfish" kind of breakfast today. We had cooked up some bacon this morning and, while I trying to decide what to have with it, I remembered the other half of last night's burger. So I toasted the bun, reheated the burger in the microwave, and added some onions and mustard.
