1 hour ago, Anna N said:In a word-- NOPE. But your concern is touching.
I have to side with rotuts on this. Like beef tongue, I was introduced to scrapple ( the porcine version of fried polenta) early in life and am still grateful that I was.
HC
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1 hour ago, Anna N said:In a word-- NOPE. But your concern is touching.
I have to side with rotuts on this. Like beef tongue, I was introduced to scrapple ( the porcine version of fried polenta) early in life and am still grateful that I was.
HC
5 minutes ago, Anna N said:In a word-- NOPE. But your concern is touching.
I have to side with rotuts on this. Like beef tongue, I was introduced to scrapple ( the porcine version of polenta) early in life and am still grateful that I was.
HC