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4 hours ago, liuzhou said:
What is making it red? Tomato?
Yes, this duck was initially a Korean BBQ duck and as a result, the broth was dark. I have found that by adding tomato to this type of broth, as well as to smoked chicken and duck broth, it mellows it out to a pleasant tasting soup. So, I added some of the tomato sauce from my garden tomatoes that I had in the freezer.
HC
10 minutes ago, liuzhou said:
What is making it red? Tomato?
Yes, this duck was initially a Korean BBQ duck and as a result, the broth was dark. I have found that by adding tomato to this type of broth, as well as to smoked chicken and duck broth, mellows it out to a pleasant tasting soup. So, I added some of the tomato sauce from my garden tomatoes that I had in the freezer.
HC
