Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
12 hours ago, Kerry Beal said:

D36E5C17-D7B4-4AF0-AE09-96E3D3F6E988.thumb.jpeg.e160a6b8dbccdf38cbf6845311c79658.jpeg

 

hyderabadi curry from a Indian kitchen mix from a few weeks ago - took a long time to eat due to the burn!  FECF0AA1-0C49-4CD1-833B-3DC007F76C79.thumb.jpeg.7d81b9228b2f3b0a48829f315776c815.jpeg

 

later that same day made fries with beef fat I had rendered - double fried 

 

I fervently hope by "burn" you mean capsaicin and not some tragic eventuality involving rendered fat.  Yesterday afternoon I sampled a pickled Chinese pepper that cleared out my nose.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

  • 3 months later...
Posted

Headed out this am with plans to stop at the market for green beans and Sobey's for ground pork. Plan to make Fuchia Dunlop's dry fried green beans. Forgot to take the pickled mustard with me, so in discussion with @Anna N decided to get some full sour pickles as I figured the brined but not dilled pickles would be as close to the Sichuanese ya cai or Tianjin preserved vegetable called for in the recipe. It's a little out of balance in the pork line - but quite delicious. 

 

IMG_7553.thumb.jpg.0959a539b2b68a16df5e9ae79d7d1207.jpg

 

The housekeeper who was in to change the bedding and clean the call room, enjoyed her bowl as well.

 

  • Like 9
  • Haha 3
Posted
On 8/31/2019 at 1:11 PM, Kerry Beal said:

The housekeeper who was in to change the bedding and clean the call room, enjoyed her bowl as well.

 

As we all know, the most important people to feed and otherwise make happy are the custodians and secretaries, as they're the ones who make things happen for you.

  • Like 4

MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

Posted
4 hours ago, MelissaH said:

As we all know, the most important people to feed and otherwise make happy are the custodians and secretaries, as they're the ones who make things happen for you.

Ain't THAT  the truth!!!

  • Like 3
  • Haha 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

  • 3 weeks later...
Posted

IMG_8120.thumb.jpg.bb7b05b102837e2f4fdf68e5cddcea11.jpg

 

My drive into work this morning.

 

IMG_8132.thumb.jpg.64c170de342433d73d68684450a14272.jpg

 

When I was down visiting @patris on Thursday I picked up some Bread Cheese at Trader Jo's. My first experience with it. I think I'm a fan. Fried up in a little butter with some shredded mango chutney. 

  • Like 11
  • 2 months later...
×
×
  • Create New...