3 minutes ago, PatrickT said:cold start method
I'm curious about this. Does it give you more oven rise? Is there a difference in the crust? Also, is this a sourdough bread?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
1 minute ago, PatrickT said:cold start method
I'm curious about this. Does it give you more oven rise? Is there a difference in the crust?
-
Similar Content
-
- 3,320 replies
- 296,241 views
-
- 366 replies
- 59,300 views
-
- 1,660 replies
- 215,571 views
-
- 83 replies
- 5,251 views
-
- 174 replies
- 30,531 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
