On 10/6/2025 at 1:48 PM, Tropicalsenior said:Well, they've stopped selling fresh English muffins in Costa Rica. I haven't made them in years but I thought I'd give them a try. They are a little too thick and a bit overdone but not too bad for the rush job that they were. I had to try one and it was fine.
They look good to me. I need to try and make English Muffins one of these days.
Made two doughs on October 3rd, both the same. Each had a mini biga/starter (95g) and 1g of yeast,
and the starter was made with the scrapings in the bottom of the jar with about 22g of discard.
One batch was baked on October 5th and the second one was taken out of the fridge Wednesday night
and baked yesterday morning.
So it had a 6 day fermentation.
Baked 12 small sourdough rolls.
