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11 minutes ago, Ann_T said:Have you already "grown" your sourdough "mother"? Or are you starting from scratch?
I'm starting from scratch ... those two books have different methods and ingredients for starter as far as I can see in a quick look, not fully read though.
First book mentions pineapple or orange juice at the very first stage of making a starter ... other uses only water.
Which differences can it make in the final product?
Just now, Ann_T said:Have you already "grown" your sourdough "mother"? Or are you starting from scratch?
I'm starting from scratch ... those two books have different methods and ingredients for starter as far as I can see in a quick look, not fully read though.
First book mentions pineapple or orange juice at the very first stage of making a starter ... other uses only water.
Does it make a big difference in the final product?
