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Baked today with a new batch of Pate fermentee. I also used a little bit of my new starter. It's not a true sourdough because I only used the starter and the pate for flavor not for total leavening in the bread. My oven isn't hot enough to make true sourdough but this has a flavor that we really like. Four little baguettes at a loaf of sandwich bread.
Baked today with a new batch of Pate fermentee. I also used a little bit of my new starter. It's not a true sourdough because I only used the starter in the pate for flavor not for total leavening in the bread. My oven isn't hot enough to make true sourdough but this has a flavor that we really like. Four little baguettes at a loaf of sandwich bread.
