Over the last thirty years i've waffled on buying a stand mixer. But my husband suddenly decided he needed one and spent all of thirty seconds completing the purchase. This all happened because he came home with a Vidalia onion and we had the idea of making James Beard's famous onion sandwich. My husband bakes bread, but has always been happy to knead it by hand. However the sandwich pretty much requires brioche bread, which he's never made. He concluded that the kneading time for brioche justified the purchase of a mixer. First try was a Julia Child recipe and it was pretty good, but we agreed the taste was a bit blah, although it did make very good French toast this morning. Does anyone have a great go-to recipe for a brioche loaf?
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Over the last thirty years i've waffled ont buying a stand mixer. But my husband suddenly decided he needed one and spent all of thirty seconds completing the purchase. This all happened because he came home with a Vidalia onion and we had the idea of making James Beard's famous onion sandwich. My husband bakes bread, but has always been happy to knead it by hand. However the sandwich pretty much requires brioche bread, which he's never made. He concluded that the kneading time for brioche justified the purchase of a mixer. First try was a Julia Child recipe and it was pretty good, but we agreed the taste was a bit blah, although it did make very good French toast this morning. Does anyone have a great go-to recipe for a brioche loaf?
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