Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

PatrickT

PatrickT

27 minutes ago, ElsieD said:

 

Do you have a link to that recipe or did you use his book?

 

Perhaps @Ann_T can confirm that it's the same, but I found one here on the web you could use.

PatrickT

PatrickT

26 minutes ago, ElsieD said:

 

Do you have a link to that recipe or did you use his book?

 

Perhaps @Ann_T can confirm that this one is the same, but I found one here on the web you could use.

×
×
  • Create New...