Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

The Bread Topic (2016–)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

January 1, 2023

9 minutes ago, Ann_T said:

Is that a cream cheese glaze

I use the Costa Rican version of sour cream. It's just a little thinner with a little more bite than sour cream up there.

Tropicalsenior

January 1, 2023

7 minutes ago, Ann_T said:

Is that a cream cheese glaze

I use the Costa Rican version of sour cream. It's just a little thinner with a little more bite than sour cream up there.

Similar Content
- Gardening: (2016– ) 1 2 3 4 138
  
  By Nancy in Pátzcuaro, September 12, 2016
  - 3,437 replies
  - 329,893 views
- Salad 2016 – 1 2 3 4 15
  
  By SLB, January 21, 2016
  - 367 replies
  - 64,327 views
- What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 68
  
  By Anna N, August 10, 2016
  - 1,694 replies
  - 232,804 views
- The Bread Topic (2016–) 1 2 3 4 146
  
  By DianaM, July 10, 2016
  - Bread
  - 3,632 replies
  - 398,491 views
- What did you buy at the liquor store today? (2016 - ) 1 2 3 4 21
  
  By Quadriga, January 1, 2016
  - 508 replies
  - 81,817 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...