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First try at gluten-free sandwich bread, per ATK's How Can It Be Gluten Free? It was acceptable. I thought it was going to be leaden, but it baked up lighter than I expected.
I was a bit surprised by the almost whole-wheat appearance. Not sure if that's from the psyllium husk or from the oat flour. The bulk of the flour was King Arthur GF flour, a blend of white rice, brown rice, potato starch and tapioca flours.
First try at gluten-free sandwich bread, per ATK's How Can It Be Gluten Free? It was acceptable. I thought it was going to be leaden, but it baked up lighter than I expected.
I was a bit surprised by the almost whole-wheat appearance. Not sure if that's from the psyllium husk or from the oat flour. The bulk of the flour was King Arthur GF flour, a blend of white rice, brown rice, potato starch and tapioca flours.
