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Yesterday evening, the dough from the refrigerator was divided into 5 balls (150g each). I kept them covered in single containers in the fridge. Took them out from the fridge 1 and half hour before cooking them today.
Cooked 4 pizzas with the combo method. I use a debuyer crepe pan on the stove and the pizza steel under the broiler to finish.
Yesterday evening, the dough from the refrigerator was divided into 5 balls (150g each). I kept them covered into single containers in the fridge. Took them out from the fridge 1 and half hour before cooking them today.
Cooked 4 pizzas with the combo method. I use a debuyer crepe pan on the stove and the pizza steel under the broiler to finish.
