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lindag

lindag

13 minutes ago, Ann_T said:

Just picked up a new bag of stone ground organic rye from a local bakery  to feed my starter.  

 

 

Do you always use rye flour to feed your starter?  If so, why?

YOur breads always look wonderful.

lindag

lindag

11 minutes ago, Ann_T said:

Just picked up a new bag of stone ground organic rye from a local bakery  to feed my starter.  

 

 

Do you always use rye flour to feed your starter?  If so, why?

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