Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

andiesenji

andiesenji

Today's loaf from the 3-pound bread machine.  3 1/2 cups bread flour, 2 cups KA White Whole Wheat flour, 5 tablespoons dry whole milk powder, 5 tablespoons sugar, 3 teaspoons salt, 1 3/4 teaspoons SAF instant yeast. 1/3 cup vegetable oil, 1 2/3 cup warm water.

 

I won't cut it until tomorrow.  Will add a photo of the crumb then.

HPIM4207.jpg

HPIM4208.jpg

HPIM4209.jpg

HPIM4211.jpg

HPIM4212.jpg

 

 

I had to cut the top off so it would fit into my slicing guide.  Beautiful crumb, can be sliced thin.  Toasts nicely, great flavor.  Only faintly sweet.

HPIM4213.thumb.jpg.1e10ba2aa5f1a986fbdf1fbaad4b7838.jpg

andiesenji

andiesenji

Today's loaf from the 3-pound bread machine.  3 1/2 cups bread flour, 2 cups KA White Whole Wheat flour, 5 tablespoons dry whole milk powder, 5 tablespoons sugar, 3 teaspoons salt, 1 3/4 teaspoons SAF instant yeast. 1/3 cup vegetable oil, 1 2/3 cup warm water.

 

I won't cut it until tomorrow.  Will add a photo of the crumb then.

HPIM4207.jpg

HPIM4208.jpg

HPIM4209.jpg

HPIM4211.jpg

HPIM4212.jpg

 

 

I had to cut the top off so it would fit into my slicing guide.

HPIM4213.thumb.jpg.1e10ba2aa5f1a986fbdf1fbaad4b7838.jpg

andiesenji

andiesenji

Today's loaf from the 3-pound bread machine.  3 1/2 cups bread flour, 2 cups KA White Whole Wheat flour, 5 tablespoons dry whole milk powder, 5 tablespoons sugar, 3 teaspoons salt, 1 3/4 teaspoons SAF instant yeast. 1/3 cup vegetable oil, 1 2/3 cup warm water.

 

I won't cut it until tomorrow.  Will add a photo of the crumb then.

HPIM4207.jpg

HPIM4208.jpg

HPIM4209.jpg

HPIM4211.jpg

HPIM4212.jpg

×
×
  • Create New...