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You should know I am very stubborn 😁Here pizza in teglia again. Finally something decent!!! Really a big difference in taste from the pizza of the other night. Everyone in the house approved. I used 1g red star for 348g flour, for 24 hours, norm requires only the last 4-5 hours at room temperature and but I gave almost 8. Definitively I need more of this yeast to work. Looking forward to give it a try with Saf and Fleishmann.
You should know I am very stubborn 😁Here pizza in teglia again. Finally something decent!!! Really a big difference in taste from the pizza of the other night. Everyone in the house approved. I used 1g red star for 348g flour, for 24 hours, norm requires only the last 4-5 hours at room temperature and but I gave almost 8. Definitively I need more of this yeast to work. Looking forward to give it a try with Saf and Fleishmann. Meanwhi
By Toliver,
