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Using the Oster French Door oven with a new stone to bake bread.
Dough was made yesterday and left in the fridge overnight.
Oven and stone big enough to bake three large baguettes at the same time.
ETA: a crumb shot. The hydration on this batch was 68%.
Using the Oster French Door oven with a new stone to bake bread.
Dough was made yesterday and left in the fridge overnight.
Oven and stone big enough to bake three large baguettes at the same time.
ETA: a crumb shot. The hydration on this batch was 68%.
Using the Oster French Door oven with a new stone to bake bread.
Dough was made yesterday and left in the fridge overnight.
Oven and stone big enough to bake three large baguettes at the same time.
