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12 grain bread, started with poolish and a soaker. Had some for lunch today for grilled cheese sandwiches which had a blend of two cheeses - an Irish one called Claddagh Bo and a local one, Těte à Papineau. The inside of the sandwich had been spread with some caramelized onions. Good stuff.
12 grain bread, started with poolish and a soaker. Had some for lunch today for grilled cheese sandwiches which had a blend of two cheeses - an Irish one called Claddagh Bo and a local one, Těte à Papineau. The insiide of the bread had been spread with some caramelized onions. Good stuff.
