38 minutes ago, Duvel said:Dinner was simple: half a bottle of Schneider Riesling No.1, some whipped together Schupfnudeln with caramelized onions and smoked ham shavings and a piece of Chaource for good measure. Life is good!
One of the reasons I love HK... East meets West, and you can get almost everything there. (Sometimes East beats West)
Chaource is a fantastic cheese.
Everything I like is in one photo here, Duvel. My cheese heart belongs to France but my soul is probably Frank/Bavarian and Swabian. Schupfnudeln/Spätzle, Riesling and Speck (not to mention Sauerkraut)! I'm intrigued by Austrian and Slovenian food as well. Well, come to think of it, it boils down to Speck for me.
I like that they have German proverbs with the words Speck/beer/wine/eating/drinking in it!
