Using up a bunch of stuff:
Lasagna
Meatloaf made into sandwiches
Chicken spinach meatballs with some rice
Yesterday poached shrimp in a beer/garlic/onion broth. For some reason John decided some of them would go well with leftover lasagna noodles and red sauce instead of the seafood sauce I had made. Leftovers today for a snack.
Pulled a package of chicken breasts on the bone. I plan on roasting them later then using one for Cape Cod chicken salad and one to make into chicken pot pie. The bones will be simmered with some others and vegetable leavings from the freezer to make broth for soup.