6 hours ago, kayb said:Those eggs are things of beauty. Time/temp details on how you cooked them, and then the soy sauce bath???
Thanks @kayb. I've cooked them for approximately 5-6 minutes, cooled them in cold water, peeled and then marinated for 1 hour in a mix of dark soy sauce, 1 teaspoon of honey, 1 small aniseed, rice wine and some water.