Yesterday I made xiao long bao for the first time.
The result was amazing. But i have to improve my skills.
http://vid31.photobucket.com/albums/c395/aurote/VID_20160924_192149048_zpskd3abcgc.mp4
The pork skin and bones, soy sauce, carot, onion on the cook pressure.
Pork Jelly
Dought. Hot water, salt and flour
Pork meat, ok, ok, ok... we don't have carrots in chinese xiao long bao...
Filling the dumplings
I have to improve my skills.
