ExpandAlso chicken spiedies and a (slightly out of focus) salad of red and golden beets, apples, celery and pecans. The salad was served over endive and chicory with a lemon vinaigrette.
YEAH!!!!!!! Spedies!!!!
For the pie try a Bisquick type crust.
It is getting cooler so made something that can be eaten over several days and the leftovers frozen in individual portions for Johnnybird: a lactose and gluten free lasagna. Made spinach and ground turkey meatballs that I mashed up for the meat... basic tomato sauce with herbs... drained some Lactaid cottage cheese so it was thicker then added herbs and a beaten egg with a tiny bit of aged Italian cheeses... some rice lasagna. Waiting for Himself to come in and taste it with a basic lettuce and tomato salad with vinaigrette.
