First dinner in Rome. We are both pretty whipped after a long day. Just wanted something simple and light. Still working on my bruschetta skills. This really should have been toasted, but I didn't want to take the time to figure out how to use the broiler in this dark, cook-unfriendly kitchen. Brought some stuff from Florence, bought some in Rome, including some mustard to help make a light vinaigrette.
HC
The apartment has a Spartan, but private patio, which we both like.