Thank you mgaretz
On 9/21/2016 at 10:57 AM, mgaretz said:
All the ones near us in the East Bay closed long ago (but SoCal has tons). They did just open one fairly close, but still a 20 minute drive.
Anyway, here is the marinade recipe. This is for 1 chicken, or like I do, 2 breasts and 4 thighs.
1 tbs white vinegar
2 cloves garlic, minced
1 tsp salt
1/2 tsp dried oregano
1/8 tsp pepper
1/2 tsp sriracha
6 ozs of pineapple/orange juice (see below)
2 tbs lime juice
1 tbs olive oil
8 drops of yellow food coloring (optional)
For the juice, I use the small 6 oz cans from Dole. They make a Pineapple/Orange blend, but it can be hard to find in that size. (The cans come in a 6 pack and they are perfect for this recipe as you have no leftover juice and you don't even have to measure.)
Thank you for posting the recipe. I appreciated the description as well. I can't wait to try it!
