Tonight did not go according to plan. I intended to make something completely different, but around 4 pm got a call requiring me to head off early tomorrow morning for a short (two day trip) for work. I don't really want to go but it pays for my beer and noodles.
So instead I picked up a bag of frozen shrimp. Bad mistake. My seafood girl would never forgive me if she knew. Then quickly fried them up with some garlic and chilli and served with linguine.
The shrimp were undercooked, so I threw the whole thing back in the wok for about 30 seconds and re-plated - now they were overcooked. I haven't under or overcooked shrimp for decades. Never again.
I ate it anyway.
