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@lindag, I've run into issues when I crowded the pot too much. Since it doesn't have as large a diameter and "floor space" as, say, my 12-inch skillet, which I'd normally use for browning, I find that I have to break more things into batches to brown. I usually use the "medium" setting to brown meat.
@lindag, I've run into issue when I crowded the pot too much. Since it doesn't have as large a diameter and "floor space" as, say, my 12-inch skillet, which I'd normally use for browning, I find that I have to break more things into batches to brown. I usually use the "medium" setting to brown meat.
