Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ElsieD

ElsieD


added @Shelby and fixed 2 typos

20 hours ago, Shelby said:

I have never had a failure this way:

 

1 cup of cold tap water

Place eggs on trivet that came with the IP

Low pressure

5 minutes

Natural release (usually takes 5-8 mins)

Put eggs in cold water bath

 

@Shelby I tried this today and it came out exactly the way I wanted it with a nice dry type of yolk.  Thanks so much for helping me out.  @rotuts  thank you for chiming in as well.  I would have tried your method as well but I didn't want any "jel" in my yolk. 

 

 

20161214_113347.jpg

ElsieD

ElsieD

20 hours ago, Shelby said:

I have never had a failure this way:

 

1 cup of cold tap water

Place eggs on trivet that came with the IP

Low pressure

5 minutes

Natural release (usually takes 5-8 mins)

Put eggs in cold water bath

 

I tried this today and it came out exactly the way I wanted it with a nice dry type of yolk.  Thanks so much for helping me out.  @rotuts  thank you for chiming in as well.  I would have trid your method as well buy I didn't want any "jel" in my yolk. 

 

 

20161214_113347.jpg

×
×
  • Create New...