27 minutes ago, Okanagancook said:Nice, thank you. I have added spinach to Dahl but not cabbage. Will have to try that.
i noticed in your curry making process you were adding the yoghurt slowly, likely to prevent it separating? If so, have you tried whisking in 1 teaspoon of cornstarch per 1 cup yogurt to stabilize it for adding to hot sauces....works well for me.
I watched Madhur Jaffrey do it this way (on TV, can't remember the series) and it works well. The reasoning was you fry between each addition thereby increasing the depth of flavour. Yesterday was raining, cold and windy, so time in front of the stove was a pleasure. Good to know about the cornflour !
