A couple of dinners from the past week.
Salad of cherry plum tomatoes, scallions, sirene cheese, hot green chili, olive oil, zaatar. Dollops of labaneh cheese on the side, with more zaatar. Eaten with soft warm pita breads to reap pieces from, make mini wraps and soak up juices.
Purple cabbage, sauteed with onion, tart apples, caraway and parsley.