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Summer has been hectic. A few recent ones, using lots from the garden.
dcarch
Deep fried squash blossom tastes like fried dough. I though of using the blossom's "saffron" to make a risotto. More blossom flavor.
Again, squash blossom, on top of eggplant parmigiana
Still more squash blossoms, deep fried. SV pork roast on squash greens (yes, you can eat squash greens)
Summer has been hectic. A few recent ones, using lots from the garden.
dcarch
Deep fried squash blossom tastes like fried dough. I though of using the blossom's "saffron" to make a risotto. More blossom flavor.
Again, squash blossom, on top of eggplant parmigiana
Still more squash blossoms, deep fried. SV pork roast on squash green (yes, you can eat squash greens)
By liuzhou,
