I owe parts of both these dinners to various postings here - thanks to you all!
Hamburgers with hamburger relish from the recipe linked to by @FauxPas, local corn microwaved, thanks to several posts here (this is a timely technique - our drought level has just been raised to 'extreme') and, in the background, the requisite tomato and cucumber salad. We really, REALLY liked the relish- and it is supposed to be better in 3 months.
A grilled shoulder lamb chop with Julia Child's mustard marinade, the potato and zucchini torte that was also linked to here a while ago ( I just looked up the link and see it was again @FauxPas. 
) and, of course, a plate of cukes and tomatoes.
