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scubadoo97

scubadoo97

While in Chicago I took a long walk over to Binny's and picked up a 20 yr old Armagnac and a Binny's single barrel pick of a Barton's 1792 Full Proof bourbon

 

The Armagnac is quite tasty and is similar in age and flavor to barrels my bourbon group picked from a producer in Gers France recently.  We were so taken by the picks that in a couple months  we are going back to pick more barrels.  Our European scouts are already tasting samples to narrow down the selection.  It should be a fun trip

 

image.jpeg

scubadoo97

scubadoo97

While in Chicago I took a long walk over to Binny's and picked up a 20 yr old Armagnac and a Binny's single barrel pick of a Barton's 1792 Full Proof bourbon

 

The Armagnac is quite tasty and is similar in age and flavor to barrels my bourbon group picked from a producer in Gers France recently.  We were so taken by the picks that in a couple months of we are going back to pick more barrels.  Our European scouts are already tasting sample to narrow down the selection.  It should be a fun trip

 

image.jpeg

scubadoo97

scubadoo97

While in Chicago I took a long walk over to Binny's and picked up a 20 yr old Armagnac and a Binny's single barrel pick of a Barton's 1792 Full Proof bourbon

 

The Armagnac is quite tasty and is similar in age and flavor to barrels my bourbon group picked from a producer in Gers France recently.  We were so taken by the picks that in a couple month more of us are going back to pick more barrels.  Our European scouts are already tasting sample to narrow down the selection.  It should be a fun trip

 

image.jpeg

scubadoo97

scubadoo97

While in Chicago I took a long walk over to Binny's and picked up a 20 yr old Armagnac and a Binny's single barrel pick of a Barton's 1792 Full Proof bourbon

 

The Armagnac is quite tasty and is similar in age and flavor to barrels my bourbon group picked from a producer in Ger France recently.  We were so taken by the picks that in a couple month more of us are going back to pick more barrels.  Our European scouts are already tasting sample to narrow down the selection.  It should be a fun trip

 

image.jpeg

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