On 9/16/2017 at 2:56 PM, ChocoMom said:
The taco meat is easy. Brown the ground beef, though it doesn't have to be entirely done. For every pound of ground beef, add in a scant 5 TBS of taco seasoning. Pack the ground beef in the pints, use the leftover beef juices to fill the jar with a 1" headspace. Its going to be salty, but you can always drain and rinse a bit before using.
You'd have to pressure can pints for 75 minutes, at 10 pounds. I double stacked them in the pressure canner, and did 14 all at once. =)
This question keeps haunting me and no matter how or what I google I can't find the answer. I am at 1,390 feet....do I use 15 lbs? Other people that I read about in Kansas use 10 lbs.
Edited to add that I used 15 lbs to be safe.
