Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Jacksoup

Jacksoup

I’ve been dehydrating Meyer lemons for the past couple of weeks.  I use them in my morning tea and in my water bottle. They’re also great in chicken piccata- they re-hydrate quickly.  I’ve also zested lemons, juiced and frozen the juice and zest.  

IMG_2224.jpeg

IMG_2198.jpeg

IMG_2227.jpeg

Jacksoup

Jacksoup

I’ve been dehydrating Meyer lemons for the past couple of weeks.  I use them in my morning tea and in my water bottle. They’re also great in chicken piccata- they re-hydrate quickly.  I’ve also zested lemons, juiced and frozen the juice and zest.  Meyer lemon

IMG_2224.jpeg

IMG_2198.jpeg

IMG_2227.jpeg

×
×
  • Create New...