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What Are You Preserving, and How Are You Doing It? (2016–)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

SLB

SLB

11 hours ago

Whoops!

Sigh. My first ferment fail just had to be in the year of our LORDHAVEMERCY food prices. Sigh.

SLB

SLB

17 hours ago

Whoops!

Sigh. My first ferment fail just had to be the year of our LORDHAVEMERCY food prices. Sigh.

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