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ElsieD

ElsieD


Fixed a typo

I don't do a lot of preserving but we actually got good peaches in my neck of the woods.  So 10 quarts skinned, peeled, pitted and in the freezer.  13 quarts of strawberries were hulled and roasted for roasted ice cream.  The strawberries were only done up because they were excellent this year.  Those two items were bagged in the appropriate portions and frozen.  We also have delicata and sweet dumpling squash to deal with when they mature.   In addition, we share a small garden with my SIL who lives in the boonies so I gathered up some plum tomatoes, skinned, cored, ran them through a blender and cooked down to a sauce.  The sauce was then run through a food mill and run through the blender to smooth it out.  There are what seems like a ton of tomatoes yet to come.

ElsieD

ElsieD

I don't do a lot of preserving but we actually got good peaches in my neck of the woods.  So 10 quarts skinned, peeled, pitted and in the freezer.  13 quarts of strawberries were hulled and roasted for roasted ice cream.  The strawberries were only done up because they were excellent this year.  Those two items were bagged in the appropriate portions and frozen.  We also have delicata and sweet dumpling squash to deal with when they mature.   In addition, we share a small garden with my SIL who lives in the boonies so I gathered up some plum tomatoes, skinned, cored, ran them through a blender and cooked down to a sauce.  The sauce was then run through a food mill and run through the blunder to smooth it out.  There are what seems like a ton of tomatoes yet to come.

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